endometrial cancer | Health Topics | NutritionFacts.org

Topic summary contributed by volunteer(s): Linda

Diet may affect one’s vulnerability to cancer of the inner lining of the uterus, the endometrium.

Poultry, fish, and other meats—especially processed and cured meats—may increase the risk of endometrial cancer. Milk consumption has been associated with an increased risk of endometrial cancer in postmenopausal women. Deep-fried foods such as French fries can contain acrylamide, which is generated when oil is heated; acrylamide intake has been associated with endometrial and other cancers.

Soy intake may decrease the risk of endometrial cancer by up to 30%. Coffee may have a similar, though much smaller, effect.

For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.

16 videos

All Videos for Endometrial Cancer

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Who Shouldn't Eat Soy

Who Shouldn’t Eat Soy?

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Cancer Risk from French Fries

The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).

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Coffee and Cancer

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