garlic

Watch videos about garlic

• January 28, 2013
  Cancer, Interrupted: Garlic & Flavonoids

  Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
• September 21, 2012
  Prostate vs. Plants

  All men should consider eating a prostate-healthy diet, which includes legumes (beans, peas, lentils, soy); certain vegetables (like garlic and onions); certain seeds (flax seeds); and the avoidance..
• July 25, 2012
  New Mineral Absorption Enhancers Found

  The whole grain phytonutrient, phytic acid (phytate), partially inhibits mineral absorption, but has a wide-range of health-promoting properties such as anti-cancer activity. By concurrently eating..
• June 4, 2012
  Dangerous Advice From Health Food Store Employees

  Employees in natural food stores have been caught giving advice that is not only scientifically baseless, but also risky and downright dangerous.
• February 22, 2012
  Vegetables Rate by Nitrate

  If nitrates can boost athletic performance and protect against heart disease, which vegetables have the most: beans, bulb vegetables (like garlic and onions), fruiting vegetables (like eggplant and..
• February 20, 2012
  Pretty in Pee-nk

  Beeturia, the passage of pink urine after beetroot consumption, is a reminder that phytonutrients circulate throughout our bloodstream, explaining the connection between "garlic breath" and the use..
• May 17, 2011
  Cannabis Receptors & Food

  Researchers discover a food that stimulates human cannabinoid receptors.
• March 14, 2011
  Best Cooking Method

  Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.