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garlic

Watch videos about garlic

  • Reducing Radiation Damage With Ginger & Lemon Balm
    Reducing Radiation Damage With Ginger & Lemon Balm
    A component of cooked ginger root protects human white blood cells in vitro against radiation-induced genetic damage, and lemonbalm tea appears to protect radiology staff against radiation-induced...
  • Cancer, Interrupted: Garlic & Flavonoids
    Cancer, Interrupted: Garlic & Flavonoids
    Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
  • Prostate vs. Plants
    Prostate vs. Plants
    All men should consider eating a prostate-healthy diet, which includes legumes (beans, peas, lentils, soy); certain vegetables (like garlic and onions); certain seeds (flax seeds); and the avoidance...
  • New Mineral Absorption Enhancers Found
    New Mineral Absorption Enhancers Found
    The whole grain phytonutrient, phytic acid (phytate), partially inhibits mineral absorption, but has a wide-range of health-promoting properties such as anti-cancer activity. By concurrently eating...
  • Dangerous Advice From Health Food Store Employees
    Dangerous Advice From Health Food Store Employees
    Employees in natural food stores have been caught giving advice that is not only scientifically baseless, but also risky and downright dangerous.
  • Vegetables Rate by Nitrate
    Vegetables Rate by Nitrate
    If nitrates can boost athletic performance and protect against heart disease, which vegetables have the most: beans, bulb vegetables (like garlic and onions), fruiting vegetables (like eggplant and...
  • Pretty in Pee-nk
    Pretty in Pee-nk
    Beeturia, the passage of pink urine after beetroot consumption, is a reminder that phytonutrients circulate throughout our bloodstream, explaining the connection between "garlic breath" and the use...
  • Cannabis Receptors & Food
    Cannabis Receptors & Food
    Researchers discover a food that stimulates human cannabinoid receptors.
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