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February 21, 2014
Food Antioxidants and Cancer
Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
December 10, 2012
Cancer as an Autoimmune Disease
Because certain tumors such as breast cancers thrive in settings of low-grade inflammation, our immune response can sometimes facilitate tumor growth.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a...
November 16, 2009
Muscle Tremors & Diet
Essential tremor, one of the most common neurological conditions, appears to be linked to meat consumption.
November 9, 2009
#1 Anticancer Vegetable
There are two superfood classes of vegetables most adept at blocking human cancer cell growth in a petri dish.
November 6, 2009
Veggies vs. Cancer
A landmark study pitted 34 common vegetables against 8 different lines of human cancer cells.
September 17, 2009
Hot Dogs & Leukemia
How much cancer risk can be avoided through lifestyle change?
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Is thermography better than mammograms for early breast cancer detection?
What about Semmelweis and medicine’s shameful handwashing history?
Might flax seeds (ALA) increase prostate cancer risk?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Are there benefits to drinking aloe vera juice?
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