Eating broccoli appears to make DNA more resistant to damage.
A new theory of cancer biology—cancer stem cells—and the role played by sulforaphane, a phytonutrient produced by cruciferous vegetables.
This discovery may help explain the findings I presented in Repairing DNA Damage. What about giving smokers kale? See yesterday's video Smoking Versus Kale Juice. There are 19 other videos about DNA damage and hundreds of other videos on more than a thousand subjects. And note that the sources for this video are all open access, so you can click on them above in the Sources Cited section and read them full-text for free.
For some context, please also check out my associated blog posts: Breast Cancer Stem Cells vs. Broccoli, Kiwi Fruit for Irritable Bowel Syndrome, Is Caffeinated Tea Really Dehydrating?, Prevent Breast Cancer by Any Greens Necessary, and Foods That May Block Cancer Formation
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