Doctor's Note

Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on meat. Also, there are 1,686 other subjects covered in the rest of my videos--please feel free to explore them as well!

For some context, please check out my associated blog posts: Harvard’s Meat and Mortality StudiesAdding FDA-Approved Viruses to Meat, How Chemically Contaminated Are We?, How To Reduce Dietary Antibiotic Intake, and Bugs & Drugs in Pork: Yersinia and Ractopamine

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  • Michael Greger M.D.

    Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on meat. Also, there are 1,449 other subjects covered in the rest of my videos–please feel free to explore them as well!

  • justava

    Does eating cumulative antibiotics in the food chain have an effect on one’s resistance to the drug if one has to take oral antibiotics at some time in the future, for example, H.pylori treatment which uses megadose antibiotics in the regimen (HPpac)?

  • hamed.nasrabadi@gmail.com

    Hi Dr. Greger. Why veal has a higher risk of drug residues compared to beef? I was thinking that calf liver is less risky compared to cow liver!

    • CP

       “If the cow is poisonous I’ll just eat its babies and then that will be cool. “

  • Michael Greger M.D.

    For some context, please check out my associated blog post Harvard’s Meat and Mortality Studies!

  • Michael Greger M.D.

    For some context, please check out my associated blog post Harvard’s Meat and Mortality Studies!

  • mostafa

    Hi Dr. Greger.glad to meat you ther is a matter that im dealing with it for a long time.&its that why herbal antibiotics are nt use in veterinary medicine?& if its used do u know where and how?because in that way we will not have any antibiotics residue in meats .am i right?thanks a lot.