Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.
Our bodies are less efficient at detoxifying heterocyclic amines—carcinogens formed from cooked muscle tissue—than once believed.
You can learn more about the contamination of food from slaughter plants here
Superbugs in Conventional vs. Organic Chicken
Yersinia in Pork
Ractopamine in Pork
Salmonella in Chicken & Turkey: Deadly But Not Illegal
MRSA Superbugs in Meat
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on chicken. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!
Please be sure to check out my associated blog post, Why is it Legal to Sell Unsafe Meat?
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