Help for Your Skin
Many types of foods are better for our skin, and I’ll discuss some of them.
Podcast: Play in new window | Download (Duration: 10:44 — 12.3MB) | Embed
Subscribe: Apple Podcasts | Android | Email | Google Podcasts | RSS
Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
All You Need to Know About Allulose
It tastes pretty sweet and looks a lot like sugar, but is it good for you?
Industry Bias: Misleading Us About Meat (Part II)
Worried about getting cancer or dying prematurely? You might want to ignore dietary recommendations brought to you by Big Sugar and Big Meat.
Industry Bias: Misleading Us About Meat (Part I)
Guess what Big Sugar and Big Meat mislead us about? Nutrition guidelines.
Industry Bias: How Big Sugar Manipulates the Science
Ever wonder how industries impact dietary and health guidelines? We start with the influence of Big Sugar.
Nutrition Facts Grab Bag 25
Today on the NutritionFacts podcast, we look at antibiotic resistance genes, the misleading packaging on dietary supplements, and why health insurers don’t embrace plant-based eating.
It’s Fenugreek to Me
It’s an herb. It’s a seed. It’s a naturally occurring edible spice, and it may also be an anti-cancer agent.
How Effective Is Chemotherapy?
In many cases, the survival benefits are much lower than you might think.
Go Easy on the Cheese
You may be tempted to put it on everything you eat, but hold that thought.
Treating Parkinson’s with Diet
There are no easy cures for Parkinson’s, but there are diets that can help.
