The Latest on Women’s Health
Today we look at DHA use in pregnant women and the risks of hormone therapy.
Podcast: Play in new window | Download (Duration: 11:37 — 10.6MB) | Embed
Subscribe: Apple Podcasts | Android | Email | Google Podcasts | RSS
Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Alcohol and Your Health
Today we answer some of the big questions about alcohol use, touching on cancer and liver health.
2020 Dietary Guidelines and You
Today we feature highlights from the 2019 Guidelines Advisory hearings.
One on One with Klaus Mitchell
Dr. Greger talks to Klaus Mitchell, the Founder of Plant Based News.
Vitamin Supplements – Do We Need Multivitamins?
Today we continue our series on vitamin supplements.
Today’s Superfood: Garlic
Not only is it full of flavor, it’s also really good for you.
The Incredible Edible Apple
Today we examine the merits of an almost biblical fruit.
Evidence-Based Weight Loss
Today on the show I get to talk about one of my favorite topics, which happens to be the subject of my new book, How Not to Diet.
Nutrition Facts Grab Bag 14
Today it’s the exotic and occasionally toxic star fruit, the industry’s response to sugary breakfast cereal and the healthful effects of the fabulous flax seed.
Exactly When Should We Eat?
Weight loss can be even more challenging if we’re eating at the wrong time of day.
