Plant-based diets may help prevent breast cancer and prolong survival, thanks to phytonutrients in flax, broccoli, and soy, and the avoidance of animal products such as meat and dairy. One should eat lots of fruits and vegetables, and get a enough exercise and sleep. Some foods may be especially helpful include: dark-green leafy vegetables, coffee, Indian gooseberries, avocados, spinach, garlic, onions, cinnamon, apples, strawberries, herbal teas, green tea, and white-button mushrooms. Those at high risk should consider reducing their consumption of meat, dairy (see also here), trans fat, saturated fat, Kimchi, folic-acid supplements (but folate from beans and greens is helpful), multivitamins, and deep fried foods. Large stool size has been associated with breast health and may reduce cancer risk. One might also not want to take advice from health food store employees, as their recommendations for breast cancer treatment were found to lack a sound medical or scientific basis.
Topic summary contributed by Sue