How Does Oatmeal Help with Blood Sugars?
The prebiotic fiber in oats helps to explain why oatmeal can improve diabetic control.
Topic summary contributed by volunteer(s): Justin
Butyrate is a short-chain fatty acid made by good bacteria in the gut as a byproduct of fiber digestion. Butyrate signals the immune system that the gut bacteria are in the desirable range. When the butyrate level becomes low due to inadequate fiber intake, the body produces an inflammatory reaction.
Butyrate has been shown to have numerous positive effects:
A plant-based diet, one rich in fiber and resistant starch, produces and feeds good gut bacteria. Conversely, feeding bacteria sulfur-containing amino acids like methionine produces toxic gases like hydrogen sulfide and bile acids that may promote cancer growth, DNA damage and inflammatory bowel disease.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
The prebiotic fiber in oats helps to explain why oatmeal can improve diabetic control.
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Certain good bacteria in our gut can turn the fiber we eat into an anti-inflammatory, anti-cancer compound—called butyrate—that we absorb back into our system. We may be able to boost the number of butyrate-producing bacteria by eating a plant-based diet.