The Best Diet for Fibromyalgia and Other Chronic Pain Relief
Anti-inflammatory diets can be effective in alleviating chronic pain syndromes.
Topic summary contributed by volunteer(s): Paul
Citrus, particularly lemons, may suppress the growth of cancer cells, and may help to improve the survival rates of some types of cancer. The bioflavonoids in citrus may help reduce muscle fatigue after strenuous exercise, treat dry eye disease, and may increase blood flow enough to warm the hands and feet of those with cold sensitivity. Specifically, the citrus phytonutrient, auraptene, may be effective at reducing the damage caused by industrial pollutants. Orange concentrates are a more concentrated source of potassium than bananas, and the smell of sweet orange essential oil may have anxiety-reducing properties. Citrus in conjunction with iron rich foods and the reduction of tea and coffee may be a better choice for treating iron deficiency anemia than supplements. Citrus and other antioxidants can also be effective in reducing inflammation levels.
On the other hand, those eating more sour fruit may risk greatererosion of tooth enamel (especially if teeth are brushed in a softened state). Sour fruits can enhance the absorption of iron, manganese, and aluminum. Grapefruit may increase the risk of side effects with certain drugs. Also, the belief that grapefruit has some special fat-burning quality appears to be a myth.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
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Anti-inflammatory diets can be effective in alleviating chronic pain syndromes.
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When oil pulling was put to the test for teeth whitening, halitosis, and dental enamel erosion, the results were no better than rinsing with water—or even worse.
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Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Those who have higher vitamin C levels tend to have less lead in their bloodstream, but what happens when people are given vitamin C supplements to put it to the test?
Is carbonated water good or bad for heartburn, dyspepsia, and bowel regularity?
Perhaps dietary guidelines should stress fresh, frozen, and dried fruit—rather than canned.
The reason eating citrus fruits appears to protect against cancer may be because of DNA repair enzyme-boosting powers of a compound concentrated in the peel.
For the same reason that anti-inflammatory drugs like aspirin and ibuprofen are advised against during late pregnancy, anti-inflammatory foods may increase the risk of premature closure of the ductus arteriosus.
Causes of dry eye disease include LASIK laser eye surgery, but there are dietary approaches to prevention and treatment.
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Which foods should we eat and avoid to prevent and treat acid reflux before it can place us at risk for Barrett’s esophagus and cancer?
The impressive manganese content of hibiscus tea may be the limiting factor for safe daily levels of consumption.
How can we protect our tooth enamel from the erosive natural acids found in sour foods and beverages?
Whole fruits and vegetables were compared to both antioxidant pills, as well as supplements containing fruits and vegetable extracts, for their ability to treat seasonal allergies, improve lung function, and control asthma.
The smell of sweet orange essential oil may have anxiety-reducing properties without the potentially addictive, sedating, and adverse effects of Valium-type benzodiazepine drugs.
The yellow pigment curcumin in the spice turmeric may work as well as, or better than, anti-inflammatory drugs and painkillers for the treatment of knee osteoarthritis.
The role white and pink (red) grapefruit may play in weight loss and cholesterol control, as well as the suppression of drug-clearance enzymes within the body.
Anti-inflammatory phytonutrients in berries may explain why cherries can speed recovery after a marathon—by reducing muscle pain in long-distance runners.
Daily citrus fruit consumption during athletic training may reduce muscle fatigue, as evidenced by lower blood lactate concentrations.
Phytonutrients in citrus, such as hesperidin, may increase blood flow sufficient to warm the hands and feet of those with cold sensitivity.
Cancer cells are commonly present in the body, but cannot grow into tumors without hooking up a blood supply. Angiogenesis inhibitors in plant foods may help prevent this from happening.
Based on studies of atomic bomb survivors, Chernobyl victims, and airline pilots exposed to more cosmic rays at high altitudes, it appears that fruits and vegetables may decrease radiation-induced chromosome damage.
The ability of eleven common fruits to suppress cancer cell growth in vitro was compared. Which was most effective—apples, bananas, cranberries, grapefruits, grapes, lemons, oranges, peaches, pears, pineapples, or strawberries?
Those eating more sour fruit may risk greater erosion of their tooth enamel (especially if teeth are brushed in a softened state), but there’s a simple solution.
Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
Which was associated with lowest breast cancer risk in African-American women? Apples, bananas, broccoli, cabbage, cantaloupe, carrots, collard greens, grapefruit, oranges, spinach, tomatoes, or sweet potatoes?
Increasing the intake of potassium-rich foods is associated with a significantly lower stroke risk.
Phytonutrients found in certain foods may protect against the toxic effects of industrial pollutants such as dioxin and DDT, suggesting a dual role for plant-based diets to reduce both exposure and subsequent damage.
Iron is a double-edged sword. If we don’t absorb enough, we risk anemia; but if absorb too much, we may increase our risk of cancer, heart disease, and a number of inflammatory conditions. Because the human body has no mechanism to rid itself of excess iron, one should choose plant-based (non-heme) sources, over which our body has some control.
The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices experienced a reduction in C-reactive protein (inflammation) levels.
Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer sheets may be hazardous.
Soy milk should be shaken before pouring to get at the calcium that settles to the bottom.
In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.
Which food was found to improve heart rate variability?