fermented foods

17 videos

All Videos for Fermented Foods

Kombucha’s Side Effects: Is It Bad for You?

What are the risks versus benefits of drinking kombucha?

Vegetarians and Stroke Risk Factors—Saturated Fat?

How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?

Is Cheese Healthy? Compared to What?

Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.

The Benefits of Kale and Cabbage for Cholesterol

The Benefits of Kale & Cabbage for Cholesterol

Dinosaur kale and red cabbage are put to the test.

Culture Shock – Questioning the Efficacy and Safety of Probiotics

In certain medical conditions, probiotic supplements may actually make things worse.

Cell Phone Brain Tumor Risk?

What does the world’s leading authority on carcinogens have to say about mobile phones?

Fermented or Unfermented Soy Foods for Prostate Cancer Prevention?

Which appear more protective: fermented soy foods, such as miso and tempeh, or unfermented soy, like tofu and soy milk?

Is Milk Good for Our Bones?

The galactose in milk may explain why milk consumption is associated with significantly higher risk of hip fractures, cancer, and premature death.

Can Diet Protect Against Kidney Cancer?

Plant-based diets appear to protect against renal cell carcinoma both directly and indirectly.

Preventing Asthma with Fruits and Vegetables

A study involving more than a million kids suggests the striking worldwide variation in childhood rates of allergies, asthma, and eczema is related to diet.