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The galactose in milk may explain why milk consumption is associated with significantly higher risk of hip fractures, cancer, and premature death.
Plant-based diets appear to protect against renal cell carcinoma both directly and indirectly.
A study involving more than a million kids suggests the striking worldwide variation in childhood rates of allergies, asthma, and eczema is related to diet.
The high bacteria load in raw or cooked animal foods and fermented foods may trigger an endotoxemic surge of inflammation, which may be exacerbated by the presence of saturated animal fat.
The endotoxemia (bacterial toxins in the bloodstream) that follows a meal of animal products and results in inflammation and stiffened arteries may come from the food itself, rather than from one’s own gut bacteria.
Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?
Case reports of people ending up in a coma after drinking kombucha tea.
Epidemiological evidence that kimchi consumption may significantly increase cancer risk.