The Best Diet for COVID and Long-COVID
Healthy plant-based diets appear to help reduce the risk of severe COVID-19 and getting infected in the first place, even independent of comorbidities.
Nitrates
Topic summary contributed by volunteer(s): Joan
Our body converts nitrates – found in certain vegetables (beets are one of the most concentrated sources of dietary nitrates), into nitrites and then eventually nitric oxide, which then acts as a powerful vasodilator.
One of the most confusing compounds in nutrition is nitrites, which are associated with both the carcinogenic effects of processed meat, and the beneficial blood vessel-dilating power of certain vegetables. The answer to this seeming contradiction is our body’s ability to process nitrates.
The Healthy Route to Nitrite Processing
Certain vegetables contain nitrates, which break down into nitrites when eaten. Nitrites are necessary and life-enhancing, providing the nitric oxide we need to keep our blood vessels dilated, and minimize risk of high blood pressure. Studies have shown that nitrites packaged in vegetables can improve oxygen efficiency and delivery by dilating blood vessels, resulting in:
- lowered blood pressure
- improved breathing for those with Chronic Obstructive Pulmonary Disease (C0PD)
- decreased age-related cognitive decline
- increased blood flow in those with Peripheral Artery Disease.
The Unhealthy Route to Nitrite Processing
If nitrites are so beneficial, how can they be so harmful when consumed in meat? The answer is not in the nitrites themselves, but in how they can be converted, under certain circumstances, into nitrosamines—recognized as one of the most potent carcinogens in the world.
Research is now clarifying that nitrosamines are formed when nitrites are consumed in the absence of plants, because phytonutrients found in all plants block nitrosamine formation. Because meat contains none of these plant phytonutrients, when nitrites are added to meat as preservatives and colorings, nitrosamines form in processed meat.
Dangers of Nitrosamine-Laced Foods
Hundreds of studies have shown the link between cancer and the nitrosamines contained in cured meats, like bologna, bacon, ham, sausage and hot dogs. These cancers include: bladder, endometrial, prostate, thyroid, testicular, kidney, and leukemia.
The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.
