All Videos for Weight Gain

Eat More Calories in the Morning than the Evening

Why are calories eaten in the morning less fattening than calories eaten in the evening?



Breakfast Like a King, Lunch Like a Prince, Dinner Like a Pauper

Harness the power of your circadian rhythms for weight loss by making breakfast or lunch your main meal of the day.



Eat More Calories in the Morning to Lose Weight

A calorie is not a calorie—it not only depends on what you eat, but when you eat.



Chronobiology – How Circadian Rhythms Can Control Your Health and Weight

Given the power of chronotherapy—how the same dose of the same drugs taken at a different time of day can have such different effects—it’s no surprise that chronoprevention approaches, like meal timing, can also make a difference.



Is Skipping Breakfast Better for Weight Loss?

Breakthroughs in the field of chronobiology—the study of our circadian rhythms—help solve the mystery of the missing morning calories in breakfast studies.



Is Breakfast the Most Important Meal for Weight Loss?

Is the link between breakfast skipping and obesity cause-and-effect?



Time-Restricted Eating Put to the Test

Are there benefits to giving yourself a bigger daily break from eating?



Trailer for How Not to Diet: Dr. Greger’s Guide to Weight Loss

17 ingredients to an ideal weight-loss diet and the 21 tweaks to accelerate the further loss of excess body fat.



Evidence-Based Weight Loss – Live Presentation

In this live presentation, Dr. Greger offers a sneak peek into his book How Not to Diet.



Does Intermittent Fasting Increase Human Life Expectancy?

Alternate-day modified fasting is put to the test for lifespan extension.



Is Fasting for Weight Loss Safe?

The reasons why fasting longer than 24 hours, and particularly three or more days, should only be done under the supervision of a health professional and preferably in a live-in clinic.



Is Fasting Beneficial for Weight Loss?

Fasting for a week or two is like the keto diet—it can actually slow body fat loss rather that accelerating it.



Potential Pitfalls of Calorie Restriction

How to preserve bone and mass on a low calorie diet.



Does Sugar Lead to Weight Gain?

The sugar industry’s response to evidence implicating sweeteners in the obesity epidemic.



The New Calories per Pound of Weight Loss Rule

Losing a pound of fat can take as few as 10 calories a day or as many as 55, depending on whether you’re improving food quality or just restricting food quantity.



The Reason Weight Loss Plateaus When You Diet

Understanding the metabolic and behavioral adaptations that slow weight loss.



The 3,500 Calorie per Pound Rule Is Wrong

How many fewer calories do you have to eat every day to lose one pound of body fat?



Is Butter Really Back? What the Science Says

Is butter—and other saturated fats—bad for you or not?



Are Avocados Fattening?

Studies funded by the Avocado Board suggest avocados may facilitate weight loss, but compared to what?



Saffron vs. Memantine (Namenda) for Alzheimer’s

The spice saffron is pitted head-to-head against the leading drug for severe Alzheimer’s disease.



Best Foods for Polycystic Ovary Syndrome (PCOS)

Which foods and cooking methods should we choose and avoid, given the role advanced glycation end products (glycotoxins) may play in polycystic ovary syndrome (PCOS)?



Is Obesity Infectious?

Given the role our gut bacteria can play in affecting our weight, having family and friends who are obese may not just be socially contagious, but actually contagious.



The Effect of Animal Protein on Stress Hormones, Testosterone, and Pregnancy

What happened to women who were randomized to eat more meat and dairy during pregnancy? What effect does animal protein consumption have on cortisol and testosterone levels in men?



Does Diet Soda Increase Stroke Risk as Much as Regular Soda?

Sugar is no longer considered just empty calories, but an independent risk factor for cardiovascular disease. So what happens if you switch to artificial sweeteners?



Gut Microbiome – Strike It Rich with Whole Grains

What can we eat to increase good gut bacteria richness in our colon?



Animal Protein, Pregnancy, and Childhood Obesity

What pregnant women eat may affect even the health of their grandchildren.



Can Morbid Obesity Be Reversed Through Diet?

How extreme was Dr. Kempner’s rice diet compared to traditional surgical approaches? Is there a safer alternative?



How to Prevent Non-Alcoholic Fatty Liver Disease

Avoid sugary and cholesterol-laden foods to reduce the risk of our most common cause of chronic liver disease.



Slowing Our Metabolism with Nitrate-Rich Vegetables

The reason greens are associated with a significantly longer lifespan may be because, like caloric restriction, they improve our energy efficiency.



Almonds for Osteoporosis

What happens when you take blood from people before and then again four hours after almond consumption, and drip that blood on bone cells?



When Drugs and Diets Don’t Lower Diabetes Deaths

Why do some drug-based strategies shorten the lives of diabetics and some diet-based strategies fail to decrease diabetes deaths?



Eating More to Weigh Less

Energy density explains how a study can show participants lose an average of 17 pounds within 21 days while eating a greater quantity of food.



The Five-to-One Fiber Rule

A guideline is suggested for how to read food labels for grain products such as bread and breakfast cereals.



Liquid Calories: Do Smoothies Lead to Weight Gain?

If our body doesn’t register liquid calories as well, why are blended soups more satiating than the same ingredients eaten in solid form?



Does Chocolate Cause Weight Gain?

Big Candy boasts studies showing that those who eat chocolate weigh less than those who don’t, but what does the best science show?



Music as Medicine

Music can beat out anti-anxiety drugs, Mozart can reduce allergic reactions, and how listening to your favorite tunes can significantly affect your testosterone levels.



Do Antidepressant Drugs Really Work?

Freedom of Information Act documents show drug companies hid critical findings from doctors and the public.



Chicken Big: Poultry and Obesity

Chicken consumption is associated with more weight gain than other meat.



Infectobesity: Adenovirus 36 & Childhood Obesity

Studies on more than a thousand children suggest that a viral infection may play a role in childhood obesity by increasing both the number and size of fat cells.



Collaboration with the New Vectors of Disease

Appeasement by the food industry through partnerships with children’s organizations to steer the focus to inactivity rather than our diet recalls tobacco industry-style tactics and may require tobacco industry-style regulation.