Weight Bias: Hating Their Guts
How common is weight stigmatization in health care?
How common is weight stigmatization in health care?
Hot peppers, soy foods, and pumpkin seeds may help with hair loss.
What are the pros and cons of finasteride (sold as Propecia) and minoxidil (sold as Rogaine) for hair loss?
Lactucin, the hypnotic component of lettuce, is put to the test in a randomized, double-blind, placebo-controlled trial of lettuce seeds.
I quantify the risks of colon and rectal cancers from eating bacon, ham, hot dogs, sausage, and lunch meat.
Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.
As many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus.
The foundation of cancer prevention is plants, not pills.
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
How can you get a perfect diet score?
What did randomized controlled human trials find about the ways we may—or may not—benefit from eating onions?
Will #MeToo be able to break through the white-coat wall of silence?
Shockingly, this “outrageous assault upon the dignity” of female patients continues to this day.
Why don’t I recommend moringa?
There is a reason the Centers for Disease Control and Prevention prohibits not only smoking, but also scented or fragranced products in its buildings.
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36.
For three cents a day, black cumin may improve cholesterol and triglyceride levels, blood pressure, and blood sugar control, as well as accelerate the loss of body fat.
Most plant-based milks are not fortified with iodine.
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure?
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties.
Weight loss can decrease dementia risk and improve mental performance and infertility.
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
What do randomized controlled trials of high-dose daily vitamin B12 supplementation show about the effects on cancer risk, death, and longevity?
For prevention and treatment of vitamin B12 deficiency, cyanocobalamin in chewable, sublingual, or liquid forms (rather than in a multivitamin) is best under most circumstances.
At age 50, everyone, regardless of diet should start supplementing with B12-fortified foods or supplements but over age 65 only high-dose daily supplements may suffice.
Astonishingly, a baby with a heavy surrogate mother and a thin biological mom may harbor a greater risk of becoming obese than a baby with a slim surrogate mom and a heavy biological one.
Those on a healthy plant-based diet with elevated homocysteine levels despite taking sufficient vitamin B12 may want to consider taking a gram a day of contaminant-free creatine.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
What’s the best type of pots and pans to use?
Dairy consumption is associated with years of advanced ovarian aging, thought to be due to the steroid hormones or endocrine-disrupting chemicals in cow milk.
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
What are the effects of the female sex hormones in milk on men, women, and children?
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
The problem with fish advisories that tell pregnant women to cut down on fish is that it may be too late for certain persistent pollutants.