
The Food That Can Downregulate a Metastatic Cancer Gene
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36.
For three cents a day, black cumin may improve cholesterol and triglyceride levels, blood pressure, and blood sugar control, as well as accelerate the loss of body fat.
Most plant-based milks are not fortified with iodine.
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure?
What are the effects of plant-based meats on premature puberty, childhood obesity, and hip fracture risk?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
How does sorghum compare with other grains in terms of protein, antioxidants, and micronutrients? And the benefits of red sorghum compared to black and white varieties.
Weight loss can decrease dementia risk and improve mental performance and infertility.
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
What do randomized controlled trials of high-dose daily vitamin B12 supplementation show about the effects on cancer risk, death, and longevity?
For prevention and treatment of vitamin B12 deficiency, cyanocobalamin in chewable, sublingual, or liquid forms (rather than in a multivitamin) is best under most circumstances.
At age 50, everyone, regardless of diet should start supplementing with B12-fortified foods or supplements but over age 65 only high-dose daily supplements may suffice.
Amazingly, a baby born to an obese surrogate mother with a skinny biological mom may harbor a greater risk of becoming obese than a baby from a big biological mom born to a slim surrogate.
Those on a healthy plant-based diet with elevated homocysteine levels despite taking sufficient vitamin B12 may want to consider taking a gram a day of contaminant-free creatine.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
What’s the best type of pots and pans to use?
Dairy consumption is associated with years of advanced ovarian aging, thought to be due to the steroid hormones or endocrine-disrupting chemicals in cow milk.
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
What are the effects of the female sex hormones in milk on men, women, and children?
The clinical use of ketogenic diets for epilepsy and cancer: what does the science say?
The problem with fish advisories that tell pregnant women to cut down on fish is that it may be too late for certain persistent pollutants.
Pregnant and breastfeeding women should probably be advised to either decrease, or where possible, cease cannabis use entirely. And, couples trying to conceive may also want to consider cutting down.
Nearly one quarter of Americans have already been infected with the brain parasite toxoplasma.
How many plastic particles per serving have been found in the fish muscle itself?
Can ingested plastic particles from fish get into our bloodstream?
Genetic differences in caffeine metabolism may explain the Jekyll and Hyde effects of coffee.
Who has the healthiest thoughts, attitudes, and habits regarding food?
Seven dates a day for three weeks are put to the test in a randomized controlled trial.
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
Dozens of lipsticks and lip glosses are put to the test.
Do the benefits outweigh the risks for acid-blocker drugs (proton pump inhibitors like Nexium/Prilosec/Prevacid)? What about baking soda?
Shorten labor time by hours, with less induction and less postpartum bleeding, with a humble fruit.
Dates are put to the test in a randomized, controlled trial for cervical ripening.