August 14, 2020 Flashback Friday: Coconut Oil and Abdominal Fat What does a review of the evidence on the effects of coconut oil on weight...
August 12, 2020 Vegetarians and Stroke Risk Factors—Omega 3s? Does eating fish or taking fish oil supplements reduce stroke risk?
August 10, 2020 Vegetarians and Stroke Risk Factors—Vitamin D? Could the apparent increased stroke risk in vegetarians be reverse causation? And what about vegetarians...
August 7, 2020 Flashback Friday: Benefits of Blueberries for the Brain Blueberries can significantly improve cognitive performance within hours of consumption.
August 5, 2020 Do Vegetarians Really Have Higher Stroke Risk? The first study in history on the incidence of stroke of vegetarians and vegans suggests...
August 3, 2020 What Not to Eat for Stroke Prevention What is the relationship between stroke risk and dairy, eggs, meat, and soda?
July 31, 2020 Flashback Friday: Will You Live Longer If You Take Vitamin D Supplements and How Much Should You Take? What do 56 randomized clinical trials involving nearly 100,000 people between the ages of 18...
July 29, 2020 What to Eat for Stroke Prevention More than 90% of stroke risk is attributable to modifiable risk factors.
July 27, 2020 How to Prevent the Next Pandemic We need to reform the food system before it’s too late.
July 24, 2020 Flashback Friday: Are Avocados Good for You? The nutritional benefits of guacamole extend beyond just the nutrients avocados themselves contain.
July 22, 2020 The COVID-19 Pandemic May Just Be a Dress Rehearsal There may be an even deadlier pandemic threat waiting in the wings…of chickens.
July 20, 2020 How COVID-19 Ends: Vaccination, Mutations, and Herd Immunity What should we expect in the coming months and years with SARS-CoV-2?