Watch videos about apples

Subscribe to this Topic
  1. Apples and Oranges: Dietary Diversity Apples and Oranges: Dietary Diversity May 15, 2012

    In addition to quantity and quality, the variety of fruits and vegetables consumed matters, as many phytonutrients are not evenly distributed among the various families and parts of plants.

  2. The Fruit Whose Juice Is Healthier The Fruit Whose Juice Is Healthier April 26, 2012

    Can you name a fruit whose processed juice is healthier than just eating the fruit itself?

  3. Raw Veggies Versus Cooked for Heart Disease Raw Veggies Versus Cooked for Heart Disease April 25, 2012

    Fruit and vegetable consumption is associated with a lower risk of heart disease, but which is more protective, raw or cooked?

  4. Dragon’s blood Dragon’s blood January 25, 2012

    The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon’s blood.

  5. Dried apples versus cholesterol Dried apples versus cholesterol January 10, 2012

    Which common dried fruit is the most antioxidant-packed: apple rings, dried apricots, dried cherries, dried mango, prunes, or raisins?

  1. Best berries Best berries January 9, 2012

    Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of different berries tested have the most and least antioxidant power: blackberries, blueberries, cranberries, crowberries, dog rose berries, grapes, raspberries, strawberries, or Tahitian noni juice?

  2. Avoiding a sugary grave Avoiding a sugary grave December 29, 2011

    500 foods were tested for advanced glycation end products (AGEs).

  3. Best fruit juice Best fruit juice November 28, 2011

    Which common fruit juices have the most (and least) phenolic phytonutrients, which may protect against Alzheimer’s disease: apple juice, cranberry cocktail, grape juice (white, red, and purple), grapefruit juice, orange juice, pineapple juice, or pomegranate juice?

  4. Phytochemicals: The nutrition facts missing from the label Phytochemicals: The nutrition facts missing from the label November 25, 2011

    There are thousands of flavonoid phytonutrients in fruits, vegetables, and other whole plant foods missing from the nutrition labels that may play a role in delaying the onset of Alzheimer’s disease.

  5. Benzene in Carrot Juice Benzene in Carrot Juice March 17, 2011

    Which beverages have been found to have benzene levels exceeding safety standards?

  1. EPIC Study EPIC Study March 12, 2011

    The role of fruit and vegetable consumption in preventing cancer.

  2. The Healthiest Apple The Healthiest Apple March 10, 2011

    Putting red delicious in its place.

  3. Fungal Toxins in Apples Fungal Toxins in Apples December 5, 2010

    Researchers report levels of a fungal toxin in organic and conventional apple juice.

  4. Apples & Breast Cancer Apples & Breast Cancer December 4, 2010

    Can an apple a day significantly reduce cancer risk?

  5. The Best Apple The Best Apple October 23, 2010

    Which type of apple has the highest antioxidant content?