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Raw Broccoli and Bladder Cancer Survival
March 26, 2012
The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
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Biggest Nutrition Bang for Your Buck
March 22, 2012
Growing your own broccoli sprouts is one of the most cost-effective ways to improve one’s diet.
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Sometimes the Enzyme Myth Is True
March 20, 2012
There are a few examples of plant enzymes having physiologically relevant impacts on the human diet, and the formation of sulforaphane in broccoli is one of them.
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The Best Detox
March 19, 2012
The most powerful natural inducer of our liver’s detoxifying enzyme system is sulforaphane, a phytonutrient produced by broccoli.
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How Much Broccoli Is Too Much?
March 16, 2012
Four cups of broccoli sprouts a day may exceed the safe dose of the cruciferous phytonutrient sulforaphane.
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Liver Toxicity Due to Broccoli Juice?
March 15, 2012
6,000 cups of broccoli a year is probably too much.
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Sulforaphane: From Broccoli to Breast
March 13, 2012
In a test tube, the broccoli phytonutrient sulforaphane appears to target breast cancer stem cells, but how do we know it’s even absorbed into the body? Have women undergoing breast reduction surgery eat some an hour before their operation and directly measure the level in their tissues.
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Broccoli Versus Breast Cancer Stem Cells
March 12, 2012
A new theory of cancer biology—cancer stem cells—and the role played by sulforaphane, a phytonutrient produced by cruciferous vegetables.
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Update on Alfalfa Sprouts
February 23, 2011
Raw alfalfa sprouts continue to be associated with outbreaks of foodborne illness.
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Broccoli Sprouts
September 22, 2010
Broccoli sprouts are likely safer and more nutritious than alfalfa sprouts.
