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October 5, 2012
How Much Soy Is Too Much?
To maintain the low IGF-1 levels associated with a plant-based diet, one should probably eat no more than 3-5 servings of soy foods a day.
March 1, 2012
Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
February 8, 2011
Chicken vs. Veggie Chicken
Nutritional comparison between chicken and fake chicken.
January 5, 2011
Carcinogens in Roasted Coffee?
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
December 13, 2010
Waistline Slimming Food
A biological understanding of why soy may result in less abdominal fat.
October 8, 2010
Even flexitarians might be at increased risk for developing arthritis.
September 30, 2010
What Is Really in Hot Dogs?
What percentage of a hot dog is actually muscle tissue?
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