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August 27, 2014
How to Diagnose Gluten Intolerance
After a formal evaluation to rule out celiac disease, those who suspect they might have gluten sensitivity should first try improving their diet and then have other causes excluded before going on a...
August 25, 2014
Gluten-Free Diets: Separating the Wheat from the Chat
How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession explicitly advise against people who suspect they might be gluten intolerant from just going on a...
August 22, 2014
Is Gluten Sensitivity Real?
For more than 30 years, the medical profession has debated the existence of an intolerance to the wheat protein, gluten, unrelated to allergy or celiac disease. What is the evidence pro and con?
February 28, 2014
Is Meat Glue Safe?
Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
September 22, 2010
Apthous Ulcer Mystery Solved
A dairy-free diet may stop the recurrence of canker sores.
September 20, 2010
Diet & Rheumatoid Arthritis
Preventing and treating rheumatoid arthritis through diet.
August 20, 2010
Update on Gluten
Pros and cons of a gluten-free diet.
December 24, 2009
Is Gluten Bad For You?
Approximately 1 out of every 133 Americans has celiac disease.
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