Parkinson’s disease is now the 14th leading killer in the US. The following may be associated with an increased risk of Parkinson’s: pesticides, industrial carcinogens (which build up in animal fat), blue green algae supplements, spirulina, and high iron intake. Nitrites, found in cured meats, also appear to be linked with Parkinson’s.
On the bright side, filtered coffee may protect against Parkinson’s. Many modern drugs, including those used to treat Parkinson’s, are derived from plants.
Dr. Greger covers Parkinson’s disease in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.
Topic summary contributed by Elizabeth Stolle.
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Watch videos about Parkinson's disease
March 4, 2013
Treating Parkinson’s Disease With Diet
Plant-based diets in general and certain plant foods in particular may be used to successfully treat Parkinson's disease in part by boosting L-DOPA levels.
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July 27, 2012
Risk Associated With Iron Supplements
Iron is a double-edged sword. If we don't absorb enough, we risk anemia, but if absorb too much we may increase our risk of cancer, heart disease, and a number of inflammatory conditions. Because the...
July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
February 28, 2012
Are Nitrates Pollutants or Nutrients?
Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and...
January 16, 2012
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