Doctor's Note

See my prequel video, EPIC Findings on Lymphoma, and Vegetarians Versus Healthy Omnivores on general cancer rates and industrial pollutants in meat, seeVegetarians Versus Healthy Omnivores. For more on industrial pollutants in meat, see Harvard’s Meat and Mortality Studies, and Prevention Is Better Than Cured Meat. For more on cancer-causing viruses, see Breast Cancer Survival; Butterfat, and ChickenMeat Additives to Diminish Toxicity; and Carcinogens in the Smell of Frying Bacon. And for more on drug residues in meat, see Drug Residues in Meat. The mass use of antibiotics in chicken feed may also be contributing to the emergence of antibiotic-resistant bacteria (for example, see U.S. Meat Supply Flying at Half Staph).

For further context, please check out my associated blog posts: Treating an Enlarged Prostate With DietHow To Reduce Dietary Antibiotic Intake; and How Tumors Use Meat to Grow.

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