Hearts Shouldn’t Skip a Beet

The nitrate in vegetables, which the body can turn into the vasodilator nitric oxide, may help explain the role dark green leafy vegetables play in the prevention and treatment of hypertension (high blood pressure) and heart disease.

  • Michael Greger M.D.

    The Power of NO video I reference can be found here. And the athletic performance-enhancing effect of beets story starts with my video Doping with beet juice, explained further in Priming the proton pump, and confirmed in Out of the lab onto the track. There are ten other videos on blood pressure, 28 other videos on greens, 75 other videos on heart disease and hundreds of other videos on more than a thousand subjects.

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    • kabocha

      I think I have read that nitrates/nitrates were something found in processed meats and were to be avoided – please clear up my mistake.

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      • Toxins

        kabocha, you’re correct. The nitrites in processed MEATS are harmful. Dr. Greger delves into detail as to why this is so, i wont spoil it for you.

        Hint: animal fat plays a role in the transformation of nitrites to nitrosomines.

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  • eagleraych

    How many dark green vegetables would one need to eat to consume those nitrate concentrations? What are the equivalent proportions?

    Thanks!

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  • jaxon

    Makers of hotdogs, worried that the public is afraid of products with “added nitrates”, are now using celery juice to provide the nitrate necessary to “cure’ their hot dogs. They have found that celery juice is loaded with nitrates and by adding it to the hot dog they can honestly add “no added nitrates” to the ingredient label. For detailed discussion See http://culinaryarts.about.com/od/seasoningflavoring/a/nitrates.htm

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    • Matt

      So they recognize their food is junk……… i don’t think they can fix it, once they do they’ll find another setback for tampering with years of evolution….. and so on.

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    • Toxins

      That is quite a trick, but as we’ll see in the next few videos, nitrites become cancerous when animal fat is present.

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  • http://www.facebook.com/profile.php?id=765646634 Jana Nielson

    My husband has been taking Beet Root powder caps for a few months. I am wondering if the powder has the same performance enhancing effects as the juice does.

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  • pincopallino

    Let me repeat here a question I put on another video but which may have escaped.
    I read in the book “The Nitric Oxide (No) Solution” that kale is the top source of nitrates, far better than beets. I wonder if with kale one gets the same effects as with beets, perhaps improved proportionally?

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  • pincopallino

    Thanks for your answer, after which I dug out the book and looked again at the table (page 64), which indeed gives not the nitrate content but the NO index. This is an index created by the two authors (Nathan S. Bryan and Janet Zand), which is calculated using two factors: the total amount of NO-creating nitrate and nitrite in the food, and the ORAC of that food. The figures reported in the book are as follows (for the top of the list):

    Kale 6825
    Swiss chard 2055
    Arugula 1452
    Spinach 1123
    Chicory 938
    Wild radish 914
    Bok choy 775
    Beet 632
    Chinese cabbage 499
    Beet (root) juice 482

    The book does not give references, it just quotes journals without giving the details. I do not know if this NO index is something trustable or just a proposal by two authors which did not get any following. Any opinion?

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