Find out what happens when our crops are grown in soil contaminated with arsenic-based pesticides and arsenic drug-laced chicken manure.
Cooked white mushroom consumption stimulates antibody production, while potentially still playing an anti-inflammatory role.
Vitamin D3—sourced from sunlight exposure, animal, and plant sources—may be preferable to vitamin D2 sourced from fungi.
Mushrooms, green tea, and soy consumption may decrease breast cancer risk, but how many mushrooms, how much green tea, and what’s the best soy strategy?
Researchers pit plain white mushrooms against breast cancer cells in vitro to measure aromatase activity, and estimate how many mushrooms women may want to strive to include in their daily diet.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition, and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect some of our most common medical conditions.
There’re lots of products that promise to boost your immune system—who wouldn’t want that? Well, millions of people suffer from autoimmune diseases, inflammatory diseases, and […]
Beta glucan fiber in nutritional yeast may improve immune function, but there is a concern about lead contamination in some brands.
In my book How Not to Die, I center my recommendations around a Daily Dozen checklist of all the things I try to fit into my daily routine.
Years ago, it was shown that vitamin D isn’t just the sunshine vitamin for us, but for mushrooms as well. You take some mushrooms, put […]
Breast cancer can take decades to develop, so “early” detection via mammogram may be too late. The breast cancer you may feel one day as […]
If the uric acid crystals that trigger gout come from the breakdown of purines, should gout patients avoid even healthy, purine-rich foods, such as beans, mushrooms, and cauliflower?
What was the National Chicken Council’s response to public health authorities calling for the industry to stop feeding arsenic-based drugs to poultry?
In certain medical conditions, probiotic supplements may actually make things worse.
Which foods and cooking methods to choose and avoid, given the role advanced glycation end products (glycotoxins) may play in Polycystic Ovary Syndrome.
We have tremendous power over our health destiny and longevity.