
Oxidized Cholesterol as a Cause of Alzheimer’s Disease
Oxidized cholesterol can be 100 times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
Oxidized cholesterol can be 100 times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
The role of erectile dysfunction drugs like Cialis and Levitra in the promotion and progression of prostate cancer and melanoma.
Is testing for body burden of heavy metals like mercury with “urine mobilization tests,” “challenge tests,” “provoked urine tests” just a scam?
What would happen if you effectively randomized people at birth to drink more or less alcohol their whole lives? Would they get more or less heart disease?
Even if alcohol causes cancer and there is no “French paradox,” what about the famous J-shaped curve, where yes, excessive drinking is bad, but light drinkers appear to actually have lower mortality than abstainers?
Is there any benefit to resveratrol, and if so should we get it from wine, grapes, peanuts, or supplements?
If even light drinking can cause cancer, why don’t doctors warn their patients about it?
Are the health benefits associated with apple consumption just due to other healthy behaviors among apple eaters?
What are the effects of oatmeal, walnuts, extra virgin olive oil, and avocados on LDL cholesterol size?
What does the world’s leading authority on carcinogens have to say about mobile phones?
Do mobile phones cause brain tumors? Whenever a trillion-dollar industry is involved—whether it’s Big Food, Big Tobacco, Big Pharma, or Big Telecom—there’s so much money that the science can get manipulated.
Just because the sodium lauryl sulfate in toothpaste doesn’t cause cancer doesn’t mean it can’t cause problems.