Is Water Fluoridation Safe?
There have been more than 50 studies showing an association between higher fluoride exposure and lower IQ, but is it cause-and-effect?
There have been more than 50 studies showing an association between higher fluoride exposure and lower IQ, but is it cause-and-effect?
According to the CDC, about a third of American children now have some form of cosmetic defects in their tooth enamel due to fluoride exposure, known as dental fluorosis.
It may be even more important to include mushrooms (or tempeh) in our diet as we age.
Those who eat spicy foods regularly tend to live longer, but is it cause-and-effect?
What food can eradicate H. pylori in the majority of patients?
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
Is “toxic mold syndrome” a real thing? And, what do we do about toxic mold contamination of food?
Why do some pine nuts cause a bad taste in your mouth that can last for weeks?
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
There is a toxin in lychee fruit that can be harmful, but only under certain circumstances?
The diving reflex shows that it’s possible to have selective adrenal hormone effects.
We need to reform the food system before it’s too late.
There may be an even deadlier pandemic threat waiting in the wings…of chickens.
What should we expect in the coming months and years with SARS-CoV-2?
Twenty different materials put to the test.
Can pets like cats and dogs get infected and be infectious?
My recipes for DIY hand sanitizer and surface disinfectant for SARS-CoV-2.
How long can the SARS-CoV-2 coronavirus survive on surfaces like paper?
Zinc may help slow the replication of other coronaviruses, but what about SARS-CoV-2?
Are there immune-boosting foods we should be eating?
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
What does the clinical course of COVID-19 look like for both those who survive and those who don’t?
What can we learn from other countries and the 1918 pandemic to slow COVID-19?
Why can’t we stop COVID-19 like we stopped SARS and MERS, the other two 21st century coronavirus outbreaks?
The next coronavirus pandemic may come from pigs not pangolins.
The role wet markets, wildlife trafficking, and pangolins have played in the emergence of SARS-CoV-2.
The role live animal markets and the trade in exotic animals have played in the emergence of deadly coronavirus outbreaks.
In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?