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Even though cannabis smoking may help with IBD symptoms in the short-term, it may make the long-term prognosis worse.
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative colitis.
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, blowing away other treatments.
Eating a diet filled with animal products can disrupt your microbiome faster than taking an antibiotic.
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Does the presence of Candida in stool correlate with “Candida-hypersensitivity” symptoms, such as headaches and tiredness? And what happens when people are placed on a high-sugar diet?
Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause?
Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, perhaps a consequence of meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.
Vitamin D supplements were put to the test for Crohn’s disease.
What effect do artificial sweeteners such as sucralose (Splenda), saccharin (Sweet & Low), aspartame (Nutrasweet), and acesulfame K (Sweet One) have on our gut bacteria?
The toxic rotten egg gas hydrogen sulfide may explain why animal protein is associated with inflammatory bowel disease.
