ham

22 videos

Topic summary contributed by volunteer(s): Randy

Ham is pork that has been preserved either through curing, brining, salting or smoking. A number of studies have demonstrated processed meats such as ham have deleterious effects on our health. For example, the smoking process may instill carcinogens. Also, nitrates and nitrite use in processed meat to lower the risk of botulism may produce nitrosamines, potential carcinogens (see also here). Cured meat consumption may also be associated with an increased risk of lymphoma and chronic obstructive pulmonary disease. There may also be a positive association between processed meat intake (such as ham) and weight gain and cellulite formation. Ham and other processed meat consumption may also shorten our telomeres, the protective caps on our chromosomes.

All Videos for Ham

The Effects of Too Much Arsenic in the Diet

Even at low-level exposure, arsenic is not just a class I carcinogen, but may impair our immune function and increase our risk of cardiovascular disease and diabetes.

Lowering our Sodium-to-Potassium Ratio to Reduce Stroke Risk

The potassium content of greens is one of two ways it can improve artery function within minutes of consumption.

Animal Protein Compared to Cigarette Smoking

Only about one in 10,000 people make it to be 100 years old. What’s their secret?

Meat Industry Reaction to New Cancer Guidelines

What was the meat industry’s response to the recommendation of leading cancer charities to stop eating processed meat—like bacon, ham, hot dogs, sausage, and lunchmeat?

The Palatability of Cancer Prevention

Dietary guidelines often patronizingly recommend what is considered acceptable or achievable rather than what the best available balance of evidence suggests is best.

How Much Cancer Does Lunch Meat Cause?

Why does the leading cancer and diet authority recommend we avoid bacon, ham, hot dogs, sausage, and all other processed meats—including chicken and turkey?

Food as Medicine: Preventing & Treating the Most Dreaded Diseases with Diet

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.

How to Prevent High Blood Pressure with Diet

High blood pressure, the #1 killer risk factor in the world, may be eliminated with a healthy enough diet.

Telomeres: Cap It All Off with Diet

Is the reversal of cellular aging Dr. Dean Ornish demonstrated with lifestyle changes due to the plant-based diet, the exercise or just to the associated weight loss?

From Table to Able: Combating Disabling Diseases with Food

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing some of our leading causes of death and disability.

Is Liquid-Smoke Flavoring Carcinogenic?

Different brands of liquid smoke flavorings have been tested for DNA-damaging potential, p53 activation, and levels of known carcinogens. Smoked foods such as ham, turkey, barbequed chicken, herring, and salmon were also tested.

Bacon, Eggs, and Gestational Diabetes During Pregnancy

Bacon, Eggs, & Gestational Diabetes during Pregnancy

Eating meat or eggs before pregnancy may increase the risk of gestational diabetes.