The Negative Effects and Benefits of Plant-Based Diets
What are the pros and cons of plant-based eating?
What are the pros and cons of plant-based eating?
Miracle drug antibiotics are being squandered to compensate for the overcrowded, stressful, unhygienic conditions on factory farms.
We need to reform the food system before it’s too late.
There may be an even deadlier pandemic threat waiting in the wings…of chickens.
What should we expect in the coming months and years with SARS-CoV-2?
Twenty different materials put to the test.
Can pets like cats and dogs get infected and be infectious?
My recipes for DIY hand sanitizer and surface disinfectant for SARS-CoV-2.
How long can the SARS-CoV-2 coronavirus survive on surfaces like paper?
Zinc may help slow the replication of other coronaviruses, but what about SARS-CoV-2?
Are there immune-boosting foods we should be eating?
There are things you can do right now to reduce your risk of falling seriously ill and dying from this disease.
What does the clinical course of COVID-19 look like for both those who survive and those who don’t?
What can we learn from other countries and the 1918 pandemic to slow COVID-19?
Why can’t we stop COVID-19 like we stopped SARS and MERS, the other two 21st century coronavirus outbreaks?
The next coronavirus pandemic may come from pigs not pangolins.
The role wet markets, wildlife trafficking, and pangolins have played in the emergence of SARS-CoV-2.
The role live animal markets and the trade in exotic animals have played in the emergence of deadly coronavirus outbreaks.
In the last 17 years, there have been three new deadly coronavirus epidemics, but where do emerging diseases emerge from?
How to treat the cause by preventing the emergence of pandemic viruses in the first place (a video I recorded more than a decade ago when I was Public Health Director at the HSUS in Washington DC).