
Plant-Based Protein: Are Pea and Soy Protein Isolates Harmful?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
Environmental assessment of 50 different plant-based meats show them to be vastly more sustainable.
Why are U.S. taxpayers giving billions to support the likes of the sugar and livestock industries?
In his newest live presentation, Dr. Greger offers a sneak peek into his new book How Not to Diet.
Here’s a spin on traditional guacamole, from the How Not to Die Cookbook.
How the meat and dairy industries design studies showing their products have neutral or even beneficial effects on cholesterol and inflammation.
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
What is the science behind the marketing of foods for antidepressant effects?
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
When it comes to uterine fibroids, is soy harmful, harmless, or helpful?