A study of 13 over-the-counter children’s fish oil supplements found that all were contaminated with PCB pollutants.
PCBs in Children’s Fish Oil Supplements
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A number of so-called case-control studies like this one have found that giving kids cod liver oil supplements may increase their risk of asthma later in life. Case-control studies are done by asking about past behavior in cases (those with asthma) versus controls (those without asthma) to see if certain past behaviors are more likely among the disease group. The problem is you’re asking people to remember what they were doing years ago, and most people can’t remember what they had for breakfast last week, and you can’t rule out something called reverse causation. Maybe cod liver oil didn’t lead to asthma, maybe the asthma led to the use of cod liver oil.
So it would be nice to see a cohort study. You take people without asthma at the beginning and you see if those you know are taking cod liver oil are more likely to develop it, that gets around the problems of recall bias and reverse causation. And here it is. 17,000 people free of asthma, we know who are taking cod liver oil and who aren’t, and then we see who gets asthma over the next 11 years. They found that cod liver oil intake was significantly associated with the development of asthma. They think it may be the excessive vitamin A in the cod liver oil that was causing the problem, but there are a number of things in fish oil we may not want our children exposed to.
Researchers recently looked at 13 over-the-counter children’s dietary supplements containing fish oil to assess potential exposure to PCBs, toxic industrial pollutants that have contaminated our oceans. PCBs were detected in all products. Could you just stick to the supplements made from small, short-lived fish like anchovies instead of big predator fish like tuna, or use the purified fish oils? No, they found no significant difference in PCB levels between the supplements labeled as molecularly distilled or how high up the food chain the fish were.
So while children’s dietary supplements containing the long-chain omega-3’s from fish oils may claim to benefit young consumers, daily ingestion of these products may provide a vector for contaminant exposure that may off-set the positive health effects. What positive health benefits are they talking about?
Infants given DHA-fortified formula may have better development of their eyes and brains compared to infants getting nonDHA-fortified formula. But what was the source of the DHA? Not fish, it was algae-derived DHA, so you can get the benefits of omega 3’s without the contaminant risks.
Of course, breast milk is the gold standard, significantly better than either of the formula fed infants. So the best source of omega-3’s is mom.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- Boston University School of Public Health
- A M Hughes, R M Lucas, A L Ponsonby, C Chapman, A Coulthard, K Dear, T Dwyer, T J Kilpatrick, A J McMichael, M P Pender, B V Taylor, P Valery, I A van der Mei, D Williams. The role of latitude, ultraviolet radiation exposure and vitamin D in childhood asthma and hayfever: an Australian multicenter study. Pediatr Allergy Immunol. 2011 May;22(3):327-33.
- X M Mai, A Langhammer, Y Chen, C A Camargo Jr. Cod liver oil intake and incidence of asthma in Norwegian adults--the HUNT study. Thorax. 2013 Jan;68(1):25-30.
- J T Ashley, J S Ward, C S Anderson, M W Schafer, L Zaoudeh, R J Horwitz, D J Velinsky. Children's daily exposure to polychlorinated biphenyls from dietary supplements containing fish oils. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(3):506-14.
- E E Birch, S Garfield, Y Castañeda, D Hughbanks-Wheaton, R Uauy, D Hoffman. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula. Early Hum Dev. 2007 May;83(5):279-84.
- E E Birch, D R Hoffman, R Uauy, D G Birch, C Prestidge. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants. Pediatr Res. 1998 Aug;44(2):201-9.
Image thanks to PublicDomainPictures via Pixabay.
A number of so-called case-control studies like this one have found that giving kids cod liver oil supplements may increase their risk of asthma later in life. Case-control studies are done by asking about past behavior in cases (those with asthma) versus controls (those without asthma) to see if certain past behaviors are more likely among the disease group. The problem is you’re asking people to remember what they were doing years ago, and most people can’t remember what they had for breakfast last week, and you can’t rule out something called reverse causation. Maybe cod liver oil didn’t lead to asthma, maybe the asthma led to the use of cod liver oil.
So it would be nice to see a cohort study. You take people without asthma at the beginning and you see if those you know are taking cod liver oil are more likely to develop it, that gets around the problems of recall bias and reverse causation. And here it is. 17,000 people free of asthma, we know who are taking cod liver oil and who aren’t, and then we see who gets asthma over the next 11 years. They found that cod liver oil intake was significantly associated with the development of asthma. They think it may be the excessive vitamin A in the cod liver oil that was causing the problem, but there are a number of things in fish oil we may not want our children exposed to.
Researchers recently looked at 13 over-the-counter children’s dietary supplements containing fish oil to assess potential exposure to PCBs, toxic industrial pollutants that have contaminated our oceans. PCBs were detected in all products. Could you just stick to the supplements made from small, short-lived fish like anchovies instead of big predator fish like tuna, or use the purified fish oils? No, they found no significant difference in PCB levels between the supplements labeled as molecularly distilled or how high up the food chain the fish were.
So while children’s dietary supplements containing the long-chain omega-3’s from fish oils may claim to benefit young consumers, daily ingestion of these products may provide a vector for contaminant exposure that may off-set the positive health effects. What positive health benefits are they talking about?
Infants given DHA-fortified formula may have better development of their eyes and brains compared to infants getting nonDHA-fortified formula. But what was the source of the DHA? Not fish, it was algae-derived DHA, so you can get the benefits of omega 3’s without the contaminant risks.
Of course, breast milk is the gold standard, significantly better than either of the formula fed infants. So the best source of omega-3’s is mom.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- Boston University School of Public Health
- A M Hughes, R M Lucas, A L Ponsonby, C Chapman, A Coulthard, K Dear, T Dwyer, T J Kilpatrick, A J McMichael, M P Pender, B V Taylor, P Valery, I A van der Mei, D Williams. The role of latitude, ultraviolet radiation exposure and vitamin D in childhood asthma and hayfever: an Australian multicenter study. Pediatr Allergy Immunol. 2011 May;22(3):327-33.
- X M Mai, A Langhammer, Y Chen, C A Camargo Jr. Cod liver oil intake and incidence of asthma in Norwegian adults--the HUNT study. Thorax. 2013 Jan;68(1):25-30.
- J T Ashley, J S Ward, C S Anderson, M W Schafer, L Zaoudeh, R J Horwitz, D J Velinsky. Children's daily exposure to polychlorinated biphenyls from dietary supplements containing fish oils. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(3):506-14.
- E E Birch, S Garfield, Y Castañeda, D Hughbanks-Wheaton, R Uauy, D Hoffman. Visual acuity and cognitive outcomes at 4 years of age in a double-blind, randomized trial of long-chain polyunsaturated fatty acid-supplemented infant formula. Early Hum Dev. 2007 May;83(5):279-84.
- E E Birch, D R Hoffman, R Uauy, D G Birch, C Prestidge. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants. Pediatr Res. 1998 Aug;44(2):201-9.
Image thanks to PublicDomainPictures via Pixabay.
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Title
PCBs in Children’s Fish Oil Supplements
LicenseCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Content URLDoctor's Note
It’s bad enough when supplement manufacturers exploit adults when they’re sick and vulnerable with pills that are often useless or worse, but taking advantage of our parental drive to do what’s best for our children with contaminated products that may make them sick, makes me sick.
More on supplements in:
- Some Dietary Supplements May Be More Than a Waste of Money
- Should We Take a Multivitamin?
- Dietary Supplement Snake Oil
And speaking of which, Is Fish Oil Just Snake Oil?
What about omega 3’s for our child’s growing brain? See my video Mercury vs. Omega-3s for Brain Development
We can also be exposed to PCBs in food. See Food Sources of PCB Chemical Pollutants.
Are Fish or Fish Oil Supplements Good for the Heart? Check out the video.
More on the polluted aquatic food chain in:
- Fish and Diabetes
- Diabetes and Dioxins
- Pollutants in Salmon and Our Own Fat
- Dioxins in U.S. Farm-Raised Catfish
What can we do to lower the risk of childhood asthma and other allergic-type diseases? See:
- Preventing Asthma With Fruits and Vegetables
- Treating Asthma With Fruits and Vegetables
- Treating Asthma With Plants vs. Supplements?
- Treating Asthma and Eczema with Plant-based Diets
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