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October 10, 2012
Modern Meat Not Ahead of the Game
Since chronic inflammation underlines many disease processes and saturated fat appears to facilitate the endotoxic inflammatory reaction to animal products, researchers have looked to wild animals..
March 1, 2012
Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
January 4, 2012
Throw Household Products Off the Scent
Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer sheets may be hazardous.
March 16, 2011
Deep Frying Toxins
Volatile toxins created by deep frying may pose a respiratory risk.
January 5, 2011
Carcinogens in Roasted Coffee?
If there are carcinogens created when you roast chicken, what about roasted coffee beans?
January 1, 2011
Antioxidant Level Dynamics
Using an argon laser to measure human antioxidant levels in real time, researchers uncover how fast stress can deplete the body and how slowly it takes to restore antioxidant levels
November 22, 2010
Hot Dogs & Leukemia
How much cancer risk can be avoided through lifestyle change?
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What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Is the plastic chemical BPA really harmful to your health?
Are homegrown alfalfa sprouts safe?
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