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  1. Carcinogens in the Smell of Frying Bacon Carcinogens in the Smell of Frying Bacon March 1, 2012

    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.

  2. Throw household products off the scent Throw household products off the scent January 4, 2012

    Volatile chemicals in consumer products such as air fresheners, laundry detergents, fabric softeners, and dryer sheets may be hazardous.

  3. Deep Frying Toxins Deep Frying Toxins March 16, 2011

    Volatile toxins created by deep frying may pose a respiratory risk.

  4. Carcinogens in Roasted Coffee? Carcinogens in Roasted Coffee? January 5, 2011

    If there are carcinogens created when you roast chicken, what about roasted coffee beans?

  5. Antioxidant Level Dynamics Antioxidant Level Dynamics January 1, 2011

    Using an argon laser to measure human antioxidant levels in real time, researchers uncover how fast stress can deplete the body and how slowly it takes to restore antioxidant levels

  1. Hot Dogs & Leukemia Hot Dogs & Leukemia November 22, 2010

    How much cancer risk can be avoided through lifestyle change?