Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the..
People eating conventional diets may ingest a trillion microparticles of the food whitening additive titanium dioxide every day. What implication might this have for inflammation in the gut?
Exclusive breast-feeding for a full six months may ironically improve our children's taste for vegetables, whereas children fed formula grow up with increased rates of inflammatory diseases such as..
The water content of plant foods may help explain why those eating plant-based diets are, on average, so slim. Can ice be thought of as having even "fewer" calories than water since the body has to..
Certain good bacteria in our gut can turn the fiber we eat into an anti-inflammatory, anti-cancer compound called butyrate that we absorb back into our system. We may be able to boost the number of..
The good bacteria in our gut can digest the fiber we eat and turn it into an anti-obesity compound called propionate that we absorb back into our system.