NutritionFacts.org

lymphoma

Watch videos about lymphoma

  • Food Antioxidants and Cancer
    Food Antioxidants and Cancer
    Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
  • Eating Outside Our Kingdom
    Eating Outside Our Kingdom
    A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
  • Uprooting the Leading Causes of Death
    Uprooting the Leading Causes of Death
    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
  • Chicken Dioxins, Viruses, or Antibiotics?
    Chicken Dioxins, Viruses, or Antibiotics?
    The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the...
  • EPIC Findings on Lymphoma
    EPIC Findings on Lymphoma
    In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
  • Meat & Multiple Myeloma
    Meat & Multiple Myeloma
    Meat consumption may increase one's risk of a variety of blood cancers.
  • Pets & Human Lymphoma
    Pets & Human Lymphoma
    Is having a cat or dog associated with a higher or lower risk of developing non-Hodgkin lymphoma?