lymphoma

July 26, 2012

Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to..
April 9, 2012

Chicken Dioxins, Viruses, or Antibiotics?
The association between poultry and cancer may be explained by the presence in chickens' and turkeys' flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the..
April 6, 2012

EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
April 1, 2011

Meat & Multiple Myeloma
Meat consumption may increase one's risk of a variety of blood cancers.
November 23, 2010

Pets & Human Lymphoma
Is having a cat or dog associated with a higher or lower risk of developing non-Hodgkin lymphoma?