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Chicken Dioxins, Viruses, or Antibiotics?
April 9, 2012
The association between poultry and cancer may be explained by the presence in chickens’ and turkeys’ flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.
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EPIC Findings on Lymphoma
April 6, 2012
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
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Meat & Multiple Myeloma
April 1, 2011
Meat consumption may increase one’s risk of a variety of blood cancers.