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potatoes

Watch videos about potatoes

  • Dietary Treatment of Glaucoma
    Dietary Treatment of Glaucoma
    Blueberries may help protect against age-related macular degeneration, and black currants may help halt the progression of glaucoma.
  • Beans and the Second Meal Effect
    Beans and the Second Meal Effect
    The so-called "lentil effect" or "second meal effect" describes the remarkable effect of beans to help control blood sugar levels hours or even the next day after consumption.
  • Uprooting the Leading Causes of Death
    Uprooting the Leading Causes of Death
    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
  • Plant-Based Diets and Cellular Stress Defenses
    Plant-Based Diets and Cellular Stress Defenses
    Measuring the effects of a plant-based diet on the expression of hundreds of different genes at a time, a research group found that an antioxidant rich portfolio of plant foods such as berries,...
  • Anti-Inflammatory Effects of Purple Potatoes
    Anti-Inflammatory Effects of Purple Potatoes
    Antioxidant, anti-inflammatory properties of white compared to yellow and purple potatoes. Purple potatoes may also help lower high blood pressure.
  • Vegetables Rate by Nitrate
    Vegetables Rate by Nitrate
    If nitrates can boost athletic performance and protect against heart disease, which vegetables have the most: beans, bulb vegetables (like garlic and onions), fruiting vegetables (like eggplant and...
  • Constructing a Cognitive Portfolio
    Constructing a Cognitive Portfolio
    Different fruits and vegetables appear to support different cognitive domains of the brain, so both variety and quantity are important.
  • Chicken Consumption and the Feminization of Male Genitalia
    Chicken Consumption and the Feminization of Male Genitalia
    Eating chicken during pregnancy may affect the size and development of one's son's penis due to phthalate contamination of the meat.
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