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  1. EPIC Findings on Lymphoma EPIC Findings on Lymphoma April 6, 2012

    In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?

  2. Harvard’s Meat and Mortality Studies Harvard’s Meat and Mortality Studies March 14, 2012

    Monday, March 12, 2012, the Harvard Health Professionals Follow-up Study and the Harvard Nurses’ Health Study concluded that red meat consumption was associated with living a significantly shorter life—increased cancer mortality, increased heart disease mortality, and increased overall mortality.

  3. Antioxidants in a Pinch Antioxidants in a Pinch January 18, 2012

    Some herbs and spices–including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint–are so rich in antioxidants that just a small pinch can go a long way.

  4. Avoiding a Sugary Grave Avoiding a Sugary Grave December 29, 2011

    500 foods were tested for advanced glycation end products (AGEs).

  5. Heart Attacks and Cholesterol: Agribusiness Sees It Differently Heart Attacks and Cholesterol: Agribusiness Sees It Differently December 20, 2011

    The average “bad” cholesterol (LDL) level in people having heart attacks is in the “near-optimal” range, suggesting that the current guidelines are too lax.

  1. Food Sources of PCB Chemical Pollutants Food Sources of PCB Chemical Pollutants September 16, 2011

    The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.

  2. Chicken Consumption and the Feminization of Male Genitalia Chicken Consumption and the Feminization of Male Genitalia September 15, 2011

    Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.

  3. Antioxidant Power of Plant Foods Versus Animal Foods Antioxidant Power of Plant Foods Versus Animal Foods August 23, 2011

    On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

  4. Plant-Based Diet & Mood Plant-Based Diet & Mood May 18, 2011

    The putative role of arachidonic acid, a fatty acid found in animal products, in mood alteration as a result of brain inflammation.

  5. What’s in a Burger? What’s in a Burger? May 3, 2011

    Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.

  1. Anabolic Steroids in Meat Anabolic Steroids in Meat May 2, 2011

    The implantation of hormones into U.S. beef cattle may have adverse human health effects

  2. Chicken Out of UTIs Chicken Out of UTIs April 7, 2011

    Half of retail poultry samples were found contaminated with strains of E. coli linked to human urinary tract infections.

  3. Fecal Bacteria Survey Fecal Bacteria Survey April 6, 2011

    How contaminated is the American meat supply with fecal matter?

  4. Meat & Multiple Myeloma Meat & Multiple Myeloma April 1, 2011

    Meat consumption may increase one’s risk of a variety of blood cancers.

  5. Largest Study Ever Largest Study Ever March 31, 2011

    The largest prospective nutrition study ever published suggests animal fat may play a role in the development of pancreatic cancer.