Learn more about the latest evidence-based research on milk nutrition facts in the videos below.
In the population study “Milk Intake and Risk of Mortality and Fractures in Women and Men,” researchers following more than 100,000 men and women in Sweden for about 20 years found significantly higher rates of bone and hip fractures, heart disease, cancer, and premature death in general for women who drank more milk. Three glasses a day was associated with nearly twice the risk of dying early. Men with higher milk consumption were also recorded having a higher risk of premature death. A meta-analysis of all such cohort studies, however, failed to find a significant relationship between milk and mortality. Findings of a 2015 meta-analysis found that men with high intakes of dairy products did appear to increase total prostate cancer risk.
All animal-based foods contain sex steroid hormones, such as estrogen. These hormones naturally found even in organic cow’s milk may play a role in the various associations identified between dairy products and hormone-related conditions, including acne, diminished male reproductive potential, and premature puberty. The hormone content may explain why women who drink it appear to have five times the rate of twin births compared with women who do not drink milk.
When it comes to cancer, leading experts have expressed concern that the hormones in dairy and other growth factors could potentially stimulate the growth of hormone-sensitive tumors. Experimental evidence also suggests that dairy may also promote the conversion of precancerous lesions or mutated cells into invasive cancers in vitro.
The information on this page has been compiled from Dr. Greger’s research. Sources for each video listed can be found by going to the video’s page and clicking on the Sources Cited tab. References may also be found at the back of his books.
Image Credit: Amanda Rae. This image has been modified.
Popular Videos for Milk
All Videos for Milk
Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy
Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.
Bovine Leukemia Virus as a Cause of Breast Cancer
As many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus.
The Role Milk May Play in Triggering Parkinson’s Disease
Is the brain damage associated with milk consumption due to the banned pesticide heptachlor or the milk sugar galactose?
The Benefits of Moringa: Is It the Most Nutritious Food?
Does the so-called miracle tree live up to the hype?
The Food That Can Downregulate a Metastatic Cancer Gene
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
The Healthiest Natural Source of Iodine
How much nori, dulse, or arame approximate the recommended daily allowance for iodine?
Are Vegans at Risk for Iodine Deficiency?
Most plant-based milks are not fortified with iodine.
Vegetarians and Stroke Risk Factors—Animal Protein?
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
What Not to Eat for Stroke Prevention
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
What Are the Best Foods?
A review of reviews on the health effects of animal foods versus plant foods.