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August 22, 2014
Is Gluten Sensitivity Real?
For more than 30 years, the medical profession has debated the existence of an intolerance to the wheat protein, gluten, unrelated to allergy or celiac disease. What is the evidence pro and con?
November 6, 2013
The Broccoli Receptor: Our First Line of Defense
There is a receptor in our intestines activated by phytonutrients in cruciferous vegetables that boosts immune function (the aryl hydrocarbon (Ah) receptor).
February 22, 2013
Titanium Dioxide & Inflammatory Bowel Disease
People eating conventional diets may ingest a trillion microparticles of the food whitening additive titanium dioxide every day. What implication might this have for inflammation in the gut?
December 10, 2012
Cancer as an Autoimmune Disease
Because certain tumors such as breast cancers thrive in settings of low-grade inflammation, our immune response can sometimes facilitate tumor growth.
November 5, 2012
The Best Baby Formula
Exclusive breast-feeding for a full six months may ironically improve our children's taste for vegetables, whereas children fed formula grow up with increased rates of inflammatory diseases such as...
September 30, 2011
Inflammatory Remarks About Arachidonic Acid
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
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inflammatory bowel disease
Can Indian gooseberries (amla) be cooked without losing the health benefits?
What about Semmelweis and medicine’s shameful handwashing history?
Is the plastic chemical BPA really harmful to your health?
Are homegrown alfalfa sprouts safe?
Dairy and ear infections: is there an association?
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