Transcript: Best Berries
A plant-based diet protects against chronic oxidative stress-related diseases, but which plant foods are the best? Berries are the healthiest fruits, and this study analyzed more than a hundred different berries and berry products.
Just to give a sense of scale, this is how many antioxidants are in America’s two most popular fruits: bananas and apples. Now, the most popular fruit in the world is mango, which does better. But none of these are a match for the berries: here’s a cup of strawberries, blueberries, raspberries, cranberries, and blackberries.
Now that’s pretty much where most of us have to leave it, unless you have access to crowberries. Or—whoa!—dog rose berries. But getting back to what we can actually buy in a store, you see, I keep changing the scale here on the right.
What about goji berries? I’ll cover those in an upcoming video on dried fruit. What about a shot of Tahitian noni juice? Doesn’t even make it up to banana. And sadder than even that is a cup of green grapes, which, technically, are berries, but nutritionally, are the Wonder Bread of the fruit kingdom.
What about açaí berries? There was actually an açaí study that caught my eye last year in the Journal of Experimental Gerontology. Açaí fruit pulp improves survival on a high-fat diet. I thought, how interesting, until I reread the title more closely: “Açaí…improves [the] survival of flies on a high fat diet.” Why would you even want to do that? I imagine the researchers out collecting flies from some fast food dumpster or something.
Unfortunately, açaí wasn’t tested in this study. Hopefully they’ll come back next year and make it the 3,140th.
In the meanwhile, I encourage everyone to eat berries every day, to always have bags of frozen berries in their freezer. Whichever ones you like—but, as we learned in this study, we can get more than twice the bang for our buck choosing blackberries, for example, over strawberries.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by MaryAnn Allison.
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