The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.
Image thanks to DaGoaty.
The Salt Institute was probably the most strident in their condemnation of the US Dietary Guidelines Advisory Committee, complaining that the chair of the committee was a vocal proponent of universal salt reduction.
Case in point: she was quoted by the American Heart Association about a CDC report that the dangers of salt. Obviously, this means she has "unhealthy prejudice." That’s like the tobacco industry complaining that the people at the American Lung Association are biased against smoking.
Because cheese is one of the top ten contributors of sodium in the American diet, the National Dairy Council stood shoulder to shoulder with Big Salt.
Sure, reducing sodium intake would save the lives of up to 92,000 Americans a year, but you dietary guidelines committee just didn't understand, salt is needed to maintain the expected flavor, body, texture and shelf-life of cheese. It’s like trans fats: good for shelf-life; bad for human life.
They all tried to blame each other for America's dietary ills. The egg producers, argued that meat was worse… the pork producers argued chicken was worse…
There was a letter from the CDPB, though, the California Dried Plum Board—representing Big Prune. It must be nice to work for a food trade group and actually be able to look at yourself in the mirror every day. Alas, it’s not a total slam dunk though, as “in the school environment,” evidently” peer pressure makes eating prunes ‘not cool’.
Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. Be sure to check out Dietary guidelines: corporate guidance and all the videos on dietary guidelines. And don't forget, there are 1,449 subjects covered in my other videos–please feel free to explore them!
For some context, please check out my associated blog posts: Wisconsin Milk Marketing Board accused of making illegally deceptive claims and Uric Acid From Meat and Sugar