Doctor's Note

For some of the latest videos on the health risks of meat consumption:
Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection
Preventing Alzheimer’s with Turmeric
Uprooting the Leading Causes of Death

For some of the latest videos on the link between cancer and meat consumption:
Caloric Restriction vs. Plant-Based Diets
Reducing Cancer Risk In Meateaters
Estrogenic Cooked Meat Carcinogens
Poultry Exposure Tied to Liver and Pancreatic Cancer

Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on cancer. Also, there are 1,449 other subjects covered in the rest of my videos--please feel free to explore them as well!

  • Michael Greger M.D.

    Please feel free to post any ask-the-doctor type questions here in the comments section and I’d be happy to try to answer them. And check out the other videos on cancer. Also, there are 1,449 other subjects covered in the rest of my videos–please feel free to explore them as well!

  • Dpardoaguilar

    Thanks for posting this informative video.  are all meats harmful? I understand chicken and eggs cause the most inflammation.  how about seafood?  

  • Bina

    Hello Dr.Greger,

    I would like to find about turkey breast, is is as harmful as chicken or beef?

    • Joseph Gonzales R.D.

      Hi Bina. We have many videos on turkey. See if any of these help? The nutrient content of turkey is similar to chicken. There is 68 mg of cholesterol in turkey per serving (3 oz).

  • Bina

    Hello Dr.Greger,

    I would like to find about turkey breast, is is as harmful as chicken or beef?

  • Bina

    Hello Dr.Greger,

    I would like to find about turkey breast, is is as harmful as chicken or beef?