Risk of developing cataracts was compared in meateaters, fish-eaters, vegetarians, and vegans.
The Standard American Diet is worsening and falls far from the CDC goals for minimal fruit and vegetable intake, with some states doing worse than others.
The concentration of advanced glycation end-products in animal-based foods may help explain this finding; see my video Glycotoxins. In Prevent Glaucoma and See 27 Miles Farther I covered the second leading cause of blindness, glaucoma, and the day before that I covered two other leading causes of vision loss in Preventing Macular Degeneration with Diet, where I also touch on diabetic retinopathy. I have 105 other videos on plant-based diets and hundreds of other videos on more than a thousand subjects—I hope you'll check them out
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