Caffeine has positive cognitive and physiological effects at moderate doses.
Even after controlling for a variety of dietary and nondietary factors, those eating plant-based diets appear to have lower overall cancer rates.
The “coffee may reduce cancer risk” is a reference to Coffee and Cancer. There are additional cognitive benefits afforded by the phytonutrient theanine in green tea; see Dietary Brain Wave Alteration. Note that the caffeine and pregnancy study is publicly accessible, so you can download it by clicking on the link in the Sources Cited section, above.
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