
How Not To Age – Live Presentation
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age.
Topic summary contributed by volunteer(s): Laura
Many nutrients present in plant foods may have a positive effect on cognition. Green leafy vegetables and soy beans may help improve memory. Both coffee and tea (and the caffeine they contain) are linked to positive cognitive benefits, but should probably be consumed without milk as dairy can block phytonutrient absorption. Anthocyanidins from berries may slow brain aging and improve memory; lavender extracts may alleviate generalized anxiety disorder and help with performing mental tasks; and flaxseed may contribute to better cognition in older adults. In addition to choosing the right foods, there are cognitive benefits to limiting calories altogether, and of course, getting plenty of exercise.
Eating healthfully is critical for pregnant women. Numerous studies have shown that industrial pollutants such as flame retardant chemicals and mercury found in fish (such as tuna) may impair a baby’s cognitive development, and is associated with reduced cerebellum size in newborns; methylmercury contamination in fish generally outweighs DHA benefits on brain development measured as children IQ. The use of algae-based DHA supplements may offer the benefits without the risks. To stay on the safe side, mothers-to-be would have to stop eating fish at least one year before pregnancy. Licorice has also been shown to be harmful at excessive doses to the developing child. Raising the child on a plant-based diet has been associated with increased intelligence, but potentially confounding variables prevent firm conclusions. Making sure children are well hydrated may help them perform cognitively better.
Supplement intake has been associated with cognition in both positive and negative ways. Iron supplements may increase the risk of Alzheimer’s. Vitamin B12 is essential for brain health, and B12 supplements are strongly recommended for those on a plant-based diet, since B12 is not found in plant foods. Creatine can boost cognitive functioning in some, but may be unsafe in supplement form. Homeopathy, however, seems to have no effect at all (beyond placebo).
The information on this page has been compiled from the research presented in the videos listed. Sources for each video can be found by going to the video’s page and clicking on the Sources Cited tab.
Image Credit: Gerd Altmann / Pixabay. This image has been modified.
In this live lecture, Dr. Greger offers a sneak peek into his latest book, How Not to Age.
I discuss the safety and efficacy of the newest Alzheimer’s drug treatments, aducanumab (Aduhelm) and lecanemab (Leqembi).
Some studies found that higher levels of folate in the blood seem to correlate with better hearing, so researchers decided to put it to the test.
It may be even more important to include mushrooms (or tempeh) in our diet as we age.
Taking less than just 18 Ambien-class sleeping pills in an entire year may triple the risk of dying prematurely.
Just because we don’t have evidence that there is a growing epidemic of sleep deprivation doesn’t necessarily mean we are getting enough sleep.
I go over randomized, controlled trials and case reports of stool transplants for various clinical conditions.
Why can a single meal high in saturated fat impair cognition?
Diet appears to mediate the majority of the racial health gap.
AGEs may be one explanation for why those who consume meat may have up to three times the risk of developing dementia compared with vegetarians.
Burning incense has been found to generate about four times the particulate matter as burning cigarettes.
Swapping just 1 percent of plant protein in place of animal protein was associated with significantly less age-related deficit accumulation.
How can we avoid the breakdown product of pesticides that may increase the risk of Alzheimer’s disease as much as if you carried APOE e4, the so-called Alzheimer’s gene?
Is the brain damage associated with milk consumption due to the banned pesticide heptachlor or the milk sugar galactose?
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
Fasting and exercise can raise BDNF levels in our brain, but this can also be achieved by eating and avoiding certain foods.
Weight loss can decrease dementia risk and improve mental performance and infertility.
B12 deficiency is known as “The Great Masquerader.”
What shift workers can do to moderate the adverse effects of circadian rhythm disruption.
Grape juice and whole grapes are put to the test for brain function, including cognitive decline in early Alzheimer’s.
Eating every other day can raise your cholesterol.
The risk of contracting the brain parasite toxoplasma from kitty litter vs. meat.
A brain parasite is considered “probably one of the most important risk factors for schizophrenia.”
The effect of toxoplasma brain parasites can cause personality alterations.
What have more than 100 studies on Wi-Fi and human brain wave modulation found?
Boiling, steaming, microwaving, air frying, and sous vide cooking are put to the test for nutrient retention.
Avocados, greens, and lutein and zeaxanthin supplements are put to the test for improving cognitive function.
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
Cocoa and nitrite-rich vegetables, such as green leafies and beets, are put to the test for cognitive function.
Randomized controlled studies put nuts, berries, and grape juice to the test for cognitive function.
Do the benefits outweigh the risks for acid-blocker drugs (proton pump inhibitors like Nexium/Prilosec/Prevacid)? What about baking soda?
Randomized, double-blind, placebo-controlled trials of… blueberries!
Blueberries can significantly improve cognitive performance within hours of consumption.
The secretin story holds an important lesson that extends far beyond autism.
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
What did a randomized, placebo-controlled, double-blind study of a food that costs pennies a day for ragweed allergy sufferers find?
The World Health Organization concluded that cell phone radiation may cause brain tumors, but what about effects on cognitive function?
If you start smoking marijuana as an adult, how much cannabis is too much?
Is the American Academy of Pediatrics’ opposition to cannabis legalization just reefer madness revisited?