Presumably due to their high cholesterol and choline content, egg consumption has been associated with increased risks of:
- Premature death
- Cardiovascular disease
- Nonalcoholic fatty liver disease
- Certain cancers
For more information on how the egg industry designs misleading studies, watch this video.
To learn more about the effects of egg consumption on your health, visit our topic page, which covers a broad range of the latest evidence-based research.