
Best Brain Foods: Greens & Beets Put to the Test
Cocoa and nitrite-rich vegetables, such as green leafies and beets, are put to the test for cognitive function.
Cocoa and nitrite-rich vegetables, such as green leafies and beets, are put to the test for cognitive function.
Randomized controlled studies put nuts, berries, and grape juice to the test for cognitive function.
Do the benefits outweigh the risks for acid-blocker drugs (proton pump inhibitors like Nexium/Prilosec/Prevacid)? What about baking soda?
Randomized, double-blind, placebo-controlled trials of… blueberries!
Blueberries can significantly improve cognitive performance within hours of consumption.
The secretin story holds an important lesson that extends far beyond autism.
Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese.
What did a randomized, placebo-controlled, double-blind study of a food that costs pennies a day for ragweed allergy sufferers find?
The World Health Organization concluded that cell phone radiation may cause brain tumors, but what about effects on cognitive function?
If you start smoking marijuana as an adult, how much cannabis is too much?
Is the American Academy of Pediatrics’ opposition to cannabis legalization just reefer madness revisited?