All Videos for Hypertension

The Effects of Too Much Arsenic in the Diet

Even at low-level exposure, arsenic is not just a class I carcinogen, but may also impair our immune function and increase our risk of cardiovascular disease and diabetes.



What Is the Ideal White Blood Cell Count?

Since white blood cell count is such a strong predictor of lifespan, what should we aim for and how do we get it there?



Best Food for Lead Poisoning – Garlic

Are there any benefits of garlic powder for treating mild-to-moderate lead poisoning?



The Effects of Low-Level Lead Exposure in Adults

Much of the lead found in adults today was deposited into our skeletons decades ago and is just now leaching out from our bones into our blood. What are the health consequences of having lead levels down around the American average?



Lowering Our Sodium-to-Potassium Ratio to Reduce Stroke Risk

The potassium content in greens is one of two ways they can improve artery function within minutes of consumption.



How Much Should You Exercise?

Physical fitness authorities seem to have fallen into the same trap as the nutrition authorities, recommending what they think may be achievable, rather than simply informing us what the science says and letting us make up our own mind.



Higher Blood Pressure May Lead to Brain Shrinkage

Having hypertension in midlife (ages 40 through 60) is associated with elevated risk of cognitive impairment and Alzheimer’s dementia later in life—even more so than having the so-called Alzheimer’s gene.



Which Are Better: Chia Seeds or Flaxseeds?

What effect do chia seeds have on weight loss, blood sugar, cholesterol, blood pressure, and inflammation?



Best Foods to Improve Sexual Function

Selecting foods to improve pelvic blood flow and decrease inflammation both immediately after a meal and for the long term may improve sexual functioning in men and women.



How to Develop a Healthy Gut Ecosystem

What we eat determines what kind of bacteria we foster the growth of in our gut, which can increase or decrease our risk of some of our leading killer diseases.



How to Strengthen the Mind-Body Connection

Slow-paced breathing at the right frequency can result in a vagal nerve activation, which may have a variety of beneficial effects.



Is Miso Healthy?

Miso is packed with sodium, which is linked to both stomach cancer and high blood pressure, so is it safe to consume?



The Effect of Animal Protein on Stress Hormones, Testosterone, and Pregnancy

What happened to women who were randomized to eat more meat and dairy during pregnancy? What effect does animal protein consumption have on cortisol and testosterone levels in men?



How Do We Know That Cholesterol Causes Heart Disease?

What would happen if babies were randomized at birth to a lifetime of low cholesterol levels? We already know because Mother Nature did exactly that! In this video, I introduce the concept of Mendelian randomization.



Salt of the Earth: Sodium and Plant-Based Diets

Is a plant-based diet sufficient to reach sodium goals?



Wakame Seaweed Salad May Lower Blood Pressure

Seaweed salad is put to the test for hypertension.



How Not to Die: An Animated Summary

We have tremendous power over our health destiny and longevity.



What Is the Healthiest Diet?

What is the baggage that comes along with the nutrients in your food?



How Not to Die from High Blood Pressure

How might we prevent and reverse hypertension, the number-one risk factor for death in the world?



Should We Take DHA Supplements to Boost Brain Function?

Overt omega-3 deficiency is rare, but do short-term experiments on cognitive function suggest there might be an optimal DHA dose?



Paleo Diet Studies Show Benefits

What happens when Paleolithic-type diets are put to the test?



Maternal Diet May Affect Stress Responses in Children

Single meals can affect testosterone and cortisol (stress hormone) levels. Some foods eaten regularly during pregnancy may even reprogram children’s responses to stress later in life.



HOW NOT TO DIE: The Role of Diet in Preventing, Arresting, & Reversing Our Top 15 Killers

In this “best-of” compilation of his last four year-in-review presentations, Dr. Greger explains what we can do about the #1 cause of death and disability: our diet.



Sodium and Arterial Function: A-Salting Our Endothelium

A salted meal can impair artery function within 30 minutes by suppressing a key detoxifying antioxidant enzyme in our body.



Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure?

Those with higher vitamin D levels tend to have lower rates of obesity, diabetes, and hypertension, but is it cause and effect? Interventional trials finally put vitamin D to the test.



Which Has More Caramel Coloring Carcinogens: Coke or Pepsi?

How many cola cancer cases are estimated to be caused by Coke and Pepsi in New York versus California, where a carcinogen labeling law (Prop 65) exists?



Is Fish “Brain Food” for Older Adults?

Why has fish consumption been associated with cognitive impairment and loss of executive function?



Reductionism and the Deficiency Mentality

How the food, drug, and supplement industries have taken advantage of the field of nutrition’s reductionist mindset



Curing Painful Diabetic Neuropathy

Diabetics suffering from nerve pain for years are cured within days with a plant-based diet.



Brown, Black, Purple, and Red Unlike White on Rice

White rice is missing more than fiber, vitamins, and minerals. Phytonutrients such as gamma oryzanol in brown rice may help explain the clinical benefits, and naturally pigmented rice varieties may be even healthier.



Treating Chronic Kidney Disease with Food

Plant-based diets have been shown to slow or stop the progression of kidney failure, but what about all the phosphorus and potassium in plant foods?



Fennel Seeds to Improve Athletic Performance

What are the pros and cons of fennel fruits as a cheap, easy-to-find, light-weight, nonperishable source of nitrates?



Sodium Skeptics Try to Shake Up the Salt Debate

What about the studies that show a “u-shaped curve,” where too much sodium is bad, but too little may be bad too?



Protein Source: An Acid Test for Kidney Function

Dietary Acid Load is determined by the balance of acid-inducing food, such as meats, eggs, and cheeses, offset by base-inducing (“alkaline”) foods, such as fruits and vegetables.



Antibacterial Toothpaste: Harmful, Helpful, or Harmless?

Is triclosan in Colgate Total toothpaste safe in regards to the nitrate-reducing bacteria on our tongue and potential endocrine-disrupting effects on thyroid function and obesity?



The Evidence That Salt Raises Blood Pressure

Rather than reformulate their products with less sodium and save lives, food manufacturers have lobbied governments, refused to cooperate, encouraged misinformation campaigns, and tried to discredit the evidence.



The Alzheimer’s Gene: Controlling ApoE

Diet may explain the Nigerian Paradox, where they have among the highest rates of the Alzheimer’s susceptibility gene, ApoE4, but among the lowest rates of Alzheimer’s disease.



The Five-to-One Fiber Rule

A guideline is suggested for how to read food labels for grain products such as bread and breakfast cereals.



Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt

Is the sodium debate a legitimate scientific disagreement or a “controversy” manufactured by industry?



Oxygenating Blood with Nitrate-Rich Vegetables

Vegetables such as beets and arugula can improve athletic performance by improving oxygen delivery and utilization. But, what about for those who really need it—such as those with emphysema, high blood pressure, and peripheral artery disease?