The amount of beta-glucan fiber in just a dusting of nutritional yeast a day is put to the test in a randomized, double-blind, placebo-controlled trial for the prevention of common childhood illnesses.
What is the role of dairy- and yeast-exclusion diets on arresting and reversing an inflammatory autoimmune disease?
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast.
Does the presence of Candida in stool correlate with “Candida-hypersensitivity” symptoms, such as headaches and tiredness? And what happens when people are placed on a high-sugar diet?
Is the exaggerated reaction of many Crohn’s disease patients to baker’s, brewer’s, and nutritional yeast just a consequence of their inflamed leaky gut, or might the yeast be a contributing cause?
Even at low-level exposure, arsenic is not just a class I carcinogen, but may also impair our immune function and increase our risk of cardiovascular disease and diabetes.
Since white blood cell count is a sign of systemic inflammation, it’s no surprise that those with lower white blood cell counts live longer.
What happens to our gut flora when we switch from a more animal-based diet to a more plant-based diet?
Physical fitness authorities seem to have fallen into the same trap as the nutrition authorities, recommending what they think may be achievable, rather than simply informing us what the science says and letting us make up our own mind.
There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens like diesel fumes and decreasing inflammation in our airways—all while improving our respiratory defenses against infections.
Do BPA-free plastics, such as Tritan, have human hormone-disrupting effects? And what about BPS and BPF?
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes, Epstein-Barr virus, and shingles.
