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Topic summary contributed by volunteer(s): Randy
The liver is, among many other functions, a detoxification organ. Different factors can raise the risk of liver disease. Poultry workers may have nine times the risk of both liver, pancreatic, and penis cancer. The standard diabetes treatment which usually involves oral hypoglycemic medications and injected insulin, can lead to liver disease. A potential side-effect of statins, often prescribed to lower cholesterol, is liver damage. Drugs often given to rheumatoid arthritis patients may be toxic to the liver. Metabolic syndrome can put people at risk for nonalcoholic fatty liver disease, and chronic inflammation can cause chronic hepatitis, which may lead to liver cancer.
There are also foods which may be toxic to the liver such as noni juice; Herbalife supplements; Juice Plus+ supplements; spirulina; BPA in plastics; cod liver oil; red dye #3; pesticides; coumarin, found in some types of cinnamon; industrial fructose, such as in high fructose corn syrup; overconsumption of Brazil nuts; kava kava; high intake of pork and alcohol; and green tea supplements.
Fatty build-up in the liver appears to play a role in the development of diabetes. Animal protein intake can boost IGF-1 production from our liver, which in turn can increase cancer risk.
The following appear to promote liver health: green tea, cruciferous vegetables, Indian gooseberries, turmeric, whole grains, chlorella, and broccoli. Possibly protective against liver cancer: black beans, cranberries, coffee, and dietary phytates, found in beans, whole grains, nuts, and seeds.
There is a food that offers the best of both worlds—significantly improving our ability to detox carcinogens, like diesel fumes, and decreasing inflammation in our airways, all the while improving our respiratory defenses against infections.
The majority of dietary supplement facilities tested were found noncompliant with good manufacturing practices guidelines.
Less than half of herbal supplements tested from a dozen companies were found to be authentic.
Using skin lotion or hand sanitizer before touching thermal paper (cash register receipts and printed tickets) can facilitate the absorption of BPA into the body.
Green tea is put to the test against precancerous lesions, prostate cancer and metastatic cancer and compared to the effects of black tea.
The reason why women who handle hops start menstruating is because of a phytoestrogen that ends up in beer, called 8-prenylnaringenin (8-PN).
The highest levels of hormone-disrupting plastics chemical pollutants (phthalates) are found in meats, fats, and dairy.
How extreme was Dr. Kempner’s rice diet, compared to traditional surgical approaches, and is there a safer alternative?
The field of nutrition got human protein requirements spectacularly wrong, leading to a massive recalculation.
Avoid sugary and cholesterol-laden foods to reduce the risk of our most common cause of chronic liver disease.
The consumption of vinegar with meals was used as a folk remedy for diabetes before drugs came along, but it wasn’t put to the test until recently.
When type 2 diabetes is reversed after gastric bypass surgery, is it due to the actual operation or just the severely restrictive diet required for recovery?